Cooking contest hosted by Chilean Chris Carpentier, bringing together chefs and celebrities from Mexico, Colombia, and Argentina. Filmed remotely during the pandemic using Zoom, GoPros, and cell phones. In each episode, three contestants (or pairs) receive a basket of identical ingredients and must prepare original and visually impactful dishes within a limited time, while answering trivia and facing obstacles. The panel—Gastronauta (Mexico), Chantal Abad (Argentina), and Tulio Zuluaga (Colombia)—evaluates dishes based on ingredient usage, culinary skills, originality, and presentation.